Tomatoes Stuffed with Spinach

Overview

Makes about 2 cups; stuffing for 36 cherry tomatoes or mushrooms; 12 servings

Ingredients

• 1/2 cup sodium-reduced, defatted chicken broth
• 1 (10-ounce) package frozen chopped spinach
• 1 small onion, finely chopped
• 3 tablespoons light mayonnaise
• 36 cherry tomatoes or large mushrooms

Directions

• Place broth and frozen spinach block in a small saucepan.
• Cover and heat on low for 5 minutes, turning block after 2 minutes.
• When spinach is just thawed, stir in chopped onion and mayonnaise.
• Simmer uncovered, stirring frequently until liquid and mixture is consistency of creamed spinach.
• Stuff cherry tomatoes or large mushroom caps and bake.
• Serve hot or cold.

Keywords: Vegetarian Calories: 38 Proteins: 1g Carbohydrates: 6g Fat: 2g Sodium: 163mg Dietary Fiber: 1g