Fijian Cheesecake

Overview

I was fortunate enough to grab this recipe from the Fijian Facebook website

Ingredients

• 1 1/2 cups graham or oreo biscuits, crumbed
• 1/3 cup salted butter or margarine, melted
• 10 tablespoons Philadelphia cream cheese
• 1 cup white sugar
• 1 tbs vanilla
• 4 eggs

Directions

• Heat oven to 325F
• Mix crumbs and butter in bowl, press with plastic wrap into 9 inch baking pan
• Beat the cream cheese, 1 cup sugar and vanilla until well blended
• Add eggs 1 at a time, mixing each until blended in.
• Pour over the crumb bottom
• Bake for 55 minutes then cool for 30 minutes.
• Loosen cake and remove rim if you used the proper pan.
• Refridgerate 3 hours

Keywords: Fijian Cheesecake