Fish Kokoda (pronounced Koko-n-da) is a Fijian dish made by marinating fish in coconut milk. The taste can be described as close to sashimi, only much tastier!
Ingredients
- Half a cup lemon juice (for marinating)
- 2 teaspoons lemon juice
- Fish fillets (I used Rockfish)
- Pinch of salt
- Half an onion, diced finely
- 3 cloves garlic
- 1 small cube of ginger
- 2-3 medium chillies
- 1 can low fat coconut milk
- Marinate fish fillets in half a cup of lemon juice for 5 hours
- Mince garlic, ginger and chillies in pestle or blender
- Discard marinade and cube fish
- Mix fish with salt
- Add minced garlic, ginger and chillies
- Add diced onions and coconut milk and mix well
- Serve with boiled taro and salad
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