Cranberry Bread

Overview

Makes 9 x 5" loaf pan; 20 servings

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup brown sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• Grated rind of 1 orange
• 3/4 cup orange juice
• 2 egg whites or egg substitute equal to 1 egg
• 1/4 cup tub margarine, melted
• 1 cup firm, fresh cranberries
• 1/2 cup chopped nuts (walnutes, pecans)

Directions

• Sift together flours, sugar, baking powder, baking soda, cinnamon and cloves. Set aside.
• Lightly beat together orange rind, orange juice, egg whites and melted margarine.
• Stir the liquid ingredients into the dry ingredients.
• Coarsely chop the cranberries and add them along with the chopped nuts to the batter. Mix well.
• Pour into a nonstick-sprayed load pan.
• Bake at 350 degrees farenheight for 60 minutes until a toothpick inserted near the center comes out clean and dry.
• Cool on wire rack and remove from pan.
• Wrap tightly to store.

Keywords: Quick Breads Nutrient Analysis: 1 slice Calories: 113 Proteins: 2g Carbohydrates: 17g Fat: 4g Cholestrol: 0mg Sodium: 89mg Dietary Fiber: 1g Omega-3: 0.27g