Chinese Spicy Lobster

I hate to see a good lobster cooked without flair. If you are tired of the plain old boiled lobster, then try this zesty Chinese recipe.

Ingredients

• 1.5 pounds raw lobster meat
  
• 1 small bell pepper (capsicum)
  
• 6 button mushrooms
  
• 1 cup rice or corn flour
  
• 8 cloves garlic
  
• 2 teaspoons chilli shrimp paste
  
• 1 tablespoon lobster or oyester sauce
  
• 1 small chilli
  
• 2 tablespoons olive oil

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Directions

Dice lobster into chunks. Crush garlic and chilli in pestle. Mix lobster with corn or rice flour, crushed garlic and add a little water. Heat olive oil in frypan and fry lobster in batches on high heat. Remove oil and lobster and leave 1 tablespoon. Stir in the mushroom and bell peppers and add lobster back to pan. Add the oyester sauce and shrimp paste. Serve with hot rice.