Cracker Bruschetta

Ingredients

• 1 cupped chopped ripe tomato
• 1 small slice chopped yellow onion, chopped
• 1/4 teaspoon salt
• 2 Tablespoons 2% fat mild cheddar cheese (or similar), shredded
• 1 green onion, chopped
• 1/2 teaspoon salad vinegar
• 1 teaspoon virgin olive oil
• 1 pack Ritz reduced fat crackers (or similar)

Directions

1. Combine chopped tomato, yellow onion and green onion into a bowl and mix by hand
2. Add salt, vinegar and olive oil and mix further
3. Arrange crackers on a plate and place the mixture on top
4. Top with the shredded cheese
5. Heat in oven for 5 minutes (optional)

Hints: Great for entertaining and kids.

Cracker Bruschetta on top and sardine topped crackers on bottom