Cassava Cake

Ingredients

• 2 cups grated cassava
• 1 tablespoons margarine
• 1 cup brown sugar
• 1 cup light coconut milk

Directions

1. Combine cassave, sugar and coconut milk in a bowl.
2. Grease baking tray and add mixture.
3. Pre heat oven to 400 degree farenheight.
4. Bake for 45 minutes.
5. The cake should be firm and moist. If not, bake a little longer.