If you love broccoli and lemon juice together, serve with lemon wedges for squeezing on the broccoli at the table.
- 2 teaspoons olive oil
- 1 pound broccoli, chopped and steamed until tender-crisp
- 3 garlic cloves, minced
- 1/4 teaspoon dried oregano
- 1/4 cup juliened roasted red bell pepper
- Heat oil in a large nonstick skillet over medium heat
- Saute the broccoli, garlic and oregano until the garlic is golden (about 3 minutes)
- Stir in the roasted pepper
- Cook stirring frequently, until heated through (about 2 minutes)
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