Pasta in Spinach Sauce

 

Ingredients

• 1 cup pasta, penne or elbow type
• 3 cloves garlic, minced
• Half small onion, finely diced
• 1 cup chopped or frozen spinach
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 chicken breast
• 2 pieces sundried tomato, finely diced
• Shredded cheese for serving

 

 

Instructions

• Cook pasta in water with a pinch of salt until al-dente. Drain, mix with olive oil and set aside.

• Wash chicken breast, season with olive oil and salt and wrap in foil. Bake at 220 degrees Celsius for 42 minutes. Then dice and set aside.

 

• Blend spinach with half a cup of water, salt and olive oil.

• Heat oil in pan and fry onions until translucent.
• Add chicken breasts, minced garlic and sundried tomatoes and cook for another 2 minutes.

• Add spinach sauce and cook until the liquid evaporates.

 

• Lower heat and stir in the pasta.

 

• Serve with a generous amount of shredded cheese.